Vanilla Iced Coffee
What’s better than a milky sweet vanilla iced coffee? It’s so simple to make this Starbucks classic at home, and it tastes even better.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: No Cook
- Cuisine: Coffee
- Diet: Vegan
Ingredients
Scale
- ½ cup cold brew coffee concentrate (or purchased cold brew), strong coffee, or Moka Pot coffee
- 1/4 cup milk of choice
- 2 to 3 teaspoons vanilla syrup
- Ice
Instructions
- Make the strong coffee and let it cool to room temperature, or purchase or make cold brew coffee.
- Fill a glass with ice. Pour in the cold brew coffee concentrate (not diluted), milk, and vanilla syrup. Mix and taste; adjust milk and vanilla syrup as desired.
Find it online: https://www.acouplecooks.com/vanilla-iced-coffee/
