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Vegan French Toast

Vegan French Toast
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5 from 1 review

This vegan French toast recipe is full of flavor using simple ingredients! Whip it up as an tasty way to start the day.

Ingredients

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  • 3/4 cup oat milk (or almond milk)
  • 1 tablespoon coconut oil or vegan butter, melted, plus more for cooking
  • 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon kosher salt
  • 5 slices sourdough bread

Instructions

  1. In a wide shallow bowl or container, whisk together milk, melted vegan butter or coconut oil, flour, sugar, vanilla, cinnamon, nutmeg and kosher salt.
  2. Preheat a griddle over medium high heat and melt another 1 tablespoon vegan butter or coconut oil. Soak each side of 4 to 5 slices of bread in the egg mixture until it becomes saturated, about 15 seconds per side. Place the bread on the hot skillet and cook 3 to 4 minutes per side, until browned.
  3. Serve immediately with maple syrup and a dusting of powdered sugar or dust with cinnamon sugar (per the instructions in Cinnamon French Toast).

Find it online: https://www.acouplecooks.com/vegan-french-toast/