What to Serve with Salmon Patties: 15 Sides!
Here’s how to make tartar sauce for salmon patties! This easy homemade recipe takes just a few minutes and results in incredible flavor. For all the sides to serve with crab cakes, scroll up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1/2 cups 1x
- Category: Sides
- Method: No Cook
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 large shallot, finely minced (1/3 to 1/2 cup)
- 1 tablespoon capers, finely minced
- 2 tablespoons dill relish (or finely minced pickles)
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1 cup mayonnaise
Instructions
- In a bowl, stir together all ingredients. Serve immediately or allow to chill for 1 to 2 hours to allow the flavors to meld. Store refrigerated for up to 3 weeks.
Find it online: https://www.acouplecooks.com/what-to-serve-with-salmon-patties/
