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These vegan breakfast ideas are the best plant based recipes to start the day! They’re easy, healthy, and totally irresistible.

Need vegan breakfast ideas? Breakfast doesn’t have to be all eggs or yogurt! Whether you eat a fully plant based diet or want to cut dairy and meat out of your morning, we’ve compiled our most delicious vegan breakfast ideas for you!
Most of these plant based recipes feature minimally processed foods like vegetables, plant based proteins and whole grains, like oatmeal and acai bowls. Of course, we’ve got a few waffles and pancakes in there too! Ready to get started?
Our top plant based and vegan breakfast ideas
Here’s the ideal healthy vegan breakfast idea, easy and full of irresistible flavor: vegan banana baked oatmeal! This recipe is wholesome and filling, and it’s made with mostly oats and bananas. Serve it for guests or even better, make up a big pan and eat off of it all week!
A favorite in our vegan breakfast ideas: a tofu scramble! You'll be surprised how much this has the flavor and texture of scrambled eggs! It's a healthy, savory plant based breakfast that takes only 10 minutes to whip up. Add a side of pan fried potatoes or hash browns to make it extra filling.
This vegan breakfast sandwich is a fun savory option with a unique filling that you’ll love! It takes just 5 minutes to whip up a savory chickpea pancake that surprisingly has a similar flavor and texture to scrambled eggs. Pile it high on a toasted sourdough muffin with tomato and avocado and it’s so satisfying: and totally plant based!
Here’s a make ahead breakfast that fits in the palm of your hand: breakfast cookies! Oats, nut butter, applesauce, and maple syrup transform into cookies that you can eat for breakfast. There’s none of those traditional cookie ingredients: no flour, no butter, no oil, and no refined sugar.
These vegan pancakes have a rich and buttery flavor and there are no eggs or dairy at all. There’s a secret ingredient that makes them extra savory irresistible. Tthis recipe will please anyone, no matter their diet.
Another favorite in our plant based breakfast ideas: smoothies! This acai bowl is a perfect vegan breakfast, topped with nuts and fruit. Acai bowls are a popular dish in Brazil, and they’ve now become very popular here in the US as a healthy breakfast or snack!
Also try: Acai Smoothie
Craving French toast but want it vegan? You easily skip the eggs in this classic breakfast recipe without the need for fancy ingredients. That’s right: no egg replacers: just simple ingredients you already have on hand! The texture and flavor come out perfect: gooey, custardy, and lightly crisped on the outside, spiced with cinnamon and a hint of nutmeg.
Want to liven up your breakfast game? Try Breakfast Quinoa! This alternative to oatmeal is just as satisfying. Cook it with milk, maple syrup and cinnamon, then load it up with toppings like fresh berries, coconut and nut butter.
Another vegan breakfast idea: make up a big pot of steel cut oats you can eat off of all week! Turns out, it’s much more delicious homemade! This oatmeal recipe is cozy and comforting, made with real fresh fruit and seasoned with brown sugar, cinnamon and a hint of allspice.
Muffins and breakfast cookies are perfect vegan breakfast ideas for mornings on the go. They’re lightly sweet featuring tangy blueberries and a hint of turmeric. Slather with nut butter for an extra dose of filling protein.
Almond butter toast is protein packed to keep you satisfied all morning long! Use purchased almond butter or make peanut butter, almond butter, cashew butter, or nut butter. Top with berries or honey. For added flair, add strawberry jam.
This sweet tart glowing green apple smoothie is loaded with leafy greens and lightly sweetened with maple syrup and green apple. The tangy is balanced with sweet, and it has a loose but creamy texture that’s easily drinkable and a vivid, glowing green color.
Also try: Vegan Strawberry Banana Smoothie, Vegan Green Smoothie or 10 Vegan Smoothie Recipes
Oatmeal is the powerhouse of plant based breakfast ideas. This Tasted Oatmeal is chewy and toasted, and the flavor has readers around the world swearing off “normal” gooey oats. Our favorite toppings: all natural peanut butter and strawberry jam.
Many store-bought granolas and homemade granola recipes are full of sugar and oil. But this healthy granola recipe healthier than most granolas, and easy to make too! It’s so tasty: perfectly crunchy, warmly spiced, and just the right amount of sweetness. Serve with oat milk or almond milk and top with fruit.
For the easiest vegan breakfast idea ever, try our DIY instant oatmeal! You can make up a batch in 5 minutes. Then when you go to eat it, you can microwave it in just 2 minutes. Breakfast in 2 minutes? Yes please.
Muesli is homemade breakfast cereal: it’s similar to granola but with no oil and very little sweetener. This plant based breakfast is a fan favorite, cinnamon-scented with toasted coconut, pecans, and dried cherries. Top with your favorite almond milk or oat milk and enjoy!
These vegan apple muffins are perfectly fluffy and moist. The best part is a crunchy apple streusel muffin topping: it gives each bite a perfectly sweet crunch, without being overly sugary. Slather with peanut butter or almond butter and it's a fantastic plant-based breakfast recipe.
Looking for vegan comfort food for breakfast? Try this vegan biscuits and gravy! Impossibly flaky biscuits are covered in a thick and creamy mushroom gravy. It's so good, it's hard to believe this one is 100% plant based.
Here’s a great way to use it to make a deliciously simple breakfast: try banana French toast! This vegan breakfast uses mashed banana instead of egg to make a sweet custard mixture for dipping bread. Dip slices of sourdough bread then fry them until golden.
This vegan blueberry oatmeal is so simple and tasty, it's become a fast favorite! This pot of oats has an irresistible sweet berry flavor that’s nuanced with cinnamon, allspice and a hint of vanilla. Even better is the color: the brilliant-purple hue makes it that much more fun to eat your breakfast.
These vegan waffles are light, fluffy, and exactly what you want in a waffle. The ingredients are simple: flour, sugar, oil, oat or almond milk, and spices: things you’ll likely already have on hand in your pantry. Serve them with strawberry sauce to take them over the top.
Looking for the epitome of an easy vegan breakfast idea? Try this overnight oats recipe! There’s no cooking involved here: in fact, you can mix up a jar in just 2 minutes! Eat them cold topped with berries or nut butter and they’re absolutely fantastic.
Try these Vegan Banana Pancakes! These babies are fast, easy and so delicious: and leftovers make for great snacks, slathered in nut butter with a hint of maple syrup. This latest plant-based pancake recipe is so easy to make using simple ingredients.
Need vegan breakfast inspiration? Try a quick and easy Smoothie Bowl! Instead of sipping the fruity puree through a straw, try it in a bowl loaded up with toppings.
Here’s a vegan banana muffins recipe that will make everyone say, “Wow!” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. Enjoy with a slather of peanut butter or nut butter for breakfast.
More plant based breakfast ideas
And that’s it: some of our very favorite vegan breakfast ideas! If you’re looking for more, here are a few additional ideas that we love:
25 Vegan Breakfast Ideas: Banana Baked Oatmeal & More!
This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 to 8 1x
- Category: Breakfast
- Method: Baked
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 cups rolled oats
- ½ cup pecan pieces (optional)
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon allspice
- ½ teaspoon kosher salt
- ¾ cup mashed banana or 2 very ripe bananas
- 1 ¾ cups milk of choice (dairy, almond or oat)
- ¼ cup pure maple syrup
- 1 tablespoon pure vanilla extract
- For serving: Banana slices, almond butter or peanut butter
Instructions
- Preheat the oven to 375 degrees Fahrenheit.*
- Butter an 8 x 8″ or 9 x 9″ pan. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.
- Dump the dries into the prepared pan.
- Mash the bananas. In the same bowl, whisk together the bananas, milk, maple syrup, and vanilla. Drizzle the milk mixture over the oats. Stir lightly with a fork to make everything gets evenly incorporated.
- Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for about 10 minutes.
- Before serving, spread the top with almond butter or peanut butter (or a combination) and top with banana slices. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.
Notes
*Make ahead instructions: do not make the entire pan in advance and refrigerate overnight because the oats will absorb all the liquid. You can mix up the wets and dries separately and store in separate containers (with the wets refrigerated), then pour them together in the morning and bake.
Wow, what an amazing compilation! These vegan breakfast ideas are not just delicious but also so inventive. Thanks for sharing!